DANBURY, Conn. -- The Food for Life Cancer Project, in conjunction with the Praxair Cancer Center at Danbury Hospital, is holding a series of cooking and nutrition classes at Ann’s Place, 80 Saw Mill Road.
The Thursday classes will take place on May 5, 12, 19 and 26, from 6 to 8:15 p.m.
The course, designed both for cancer patients and anyone interested in learning about healthy living and cancer prevention, will include information on how foods fight cancer, low-fat and high-fiber foods, alternatives to dairy and meat products, cancer fighting compounds and healthy weight control.
A cooking demonstration will also be included. Books and DVDs will be available for purchase, as well.
The classes are intended for those 18 and older.
Registration is required.
To RSVP, call Maureen Gianni at 203-739-6988.