NY Times Rates Stamford's Cotto Wine Bar & Pizzeria As Very Good

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The New York Times recently gave Stamford's Cotto a "very good" review. Photo Credit: Cotto Wine Bar & Pizzeria Facebook Page

STAMFORD, Conn. -- The New York Times recently visited Stamford's Cotto Wine Bar and Pizzeria and gave it a "very good" review. 

Times reviewer Patricia Brooks praised Cotto for its decor, which features photos of Italian actresses, and lauded the restaurant for its cuisine. Brooks gave the wine bar high marks for appetizers such as the tuna tartare and main courses such as the New Zealand lamb chops. 

Cotto is located at 51 Bank St. in Stamford. It is open Mondays through Thursdays from 11:30 to 1 a.m.; Fridays from 11:30 to 2 a.m.; Saturdays from 3:30 p.m. to 2 a.m.; and Sundays from 5 to 11:30 p.m.  

Reservations can be made online, or by calling 203-914-1400. 

Click here to read the full review at the New York Times website. 

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