The new product, which was introduced at the Yonkers, N.Y. location this week, is made with pasteurized eggs and heat-treated flour and, according to a spokeswoman, is "delicious." Not to mention safe to enjoy.
The dough, available in a cone or a cup, sells for $3.99 for a single scoop and $6.99 for a double.
Stew Leonard's is at 100 Westport Ave, Norwalk, (203) 847-7214, and at 99 Federal Road, Danbury, (203) 790-8030, www.stewleonards.com/.
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