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Stew Leonard's Wins DVlicious 'Best Bagels In Fairfield County' Contest

Making the bagels -- starting at 3 a.m. -- at Stew Leonard's.
Making the bagels -- starting at 3 a.m. -- at Stew Leonard's. Photo Credit: Submitted
Bagels and cream cheese at Stew Leonard's.
Bagels and cream cheese at Stew Leonard's. Photo Credit: Submitted

DANBURY, Conn. --  Starting the bagel baking at 3 a.m. makes a difference apparently.

Stew Leonard's, with locations in Danbury and Norwalk, is the winner of our DVlicious "Best Bagels in Fairfield County" contest. The family-run grocery store won the hearts (and stomachs) of Daily Voice readers with 55 percent of the vote.

Stew Leonard’s bagels are kettle boiled and hearth baked for a crispy on the outside/soft and chewy on the inside product. And yes, the bakery team arrives at 3 a.m. daily to fire up the ovens and get the doughy wonders going and -- pardon the pun -- on a roll. Click HERE for earlier Daily Voice story.

Stew Leonard's is at 99 Federal Rd, Danbury,  203-790-8030; 100 Westport Ave., Norwalk, 203-847-7214, www.stewleonards.com/ .

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